Laing Recipe (taro leaves in coconut milk)

Ingredients:

1/2 pack or 30 pieces taro leaves or dahon ng gabi
1 small onion diced
2 pieces siling labuyo
1 thumb size ginger diced
3 cloves garlic diced
1 can coconut milk
1/4 kilo pork meat cut into small cubes
1/4 cup bagoong alamang
2 tbsp. fish sauce or patis
1 tbsp. ground pepper

Laing Cooking Instructions:

In a pan, pour in coconut milk and bring to a boil. Add garlic, onion and ginger. Stir and simmer for 10 minutes.
Place in pork meat. Season with bagoong, fish sauce and pepper. Simmer over low heat until pork is tender and sauce is thickens.
Place in dried taro leaves. Soak in gently and do not stir. Simmer for few minutes until taro leaves are fully cooked.
Sprinkle with chopped chili pepper. Turn off heat, Cover and let sit with remaining heat.

Posted in: Ginataang Vegetables