Ginataang Sitaw at Kalabasa

Ingredients:

1/2 squash peeled and cut cut in bit sizes
1 bundle sitaw or string beans cut in 3 inches long.
1/ 4 kilo pork diced (optional)
3 tbsp fish sauce or 1 tbsp shrimp paste
3 cloves garlic
1 small onion chopped
1 can coconut milk
cooking oil
salt and pepper to taste

Ginataang Sitaw at Kalabasa Cooking Instructions:

Heat cooking oil in a wok. Fry pork meat until brown.

In the same pan, saute onion and garlic until fragrant. Season with fish sauce or shrimp paste and mix well.

Pour in coconut milk and bring to a boil. Place in the squash and string beans. Simmer over low heat until vegetables are tender.

Posted in: Ginataang Vegetables