Adobong Okra

INGREDIENTS:

20 pieces young okra 2 tablespoons vegetable or corn oil
1/2 tablespoon finely minced garlic 1 cup finely minced onion
4 tablespoons lemon or lime juice 3 tablespoons soy sauce
salt and pepper to taste



Wash and parboil okra for 5 minutes. Drain. In a skillet, heat oil and saute okra, garlic
and onions until garlic is brown and onions are transparent. Add lemon or lime juice
and soy sauce. Simmer for 6 to 8 minutes or until okra is tender. Add salt and pepper
to taste.

Posted in: Vegetable Adobo