Guisadong Upo (Sauteed Gourd or Zucchini)

INGREDIENTS:

2 tablespoons cooking oil 1 tablespoon finely minced garlic
1 tablespoon bagoong or shrimp paste salt to taste
1/2 pound shrimps, shelled and deveined 2 cups upo (or zucchini)



In a medium skillet, heat oil and saute garlic until brown. Add bagoong or shrimp paste
and salt. Add shrimps and bring to a very short boil (about 4 minutes). Add upo or
zucchini, cover pan and stir occasionally. Cook for about 10 minutes until upo or
zucchini is tender.

Posted in: Sauteed Vegetables