Ginataang Labong with Saluyot (bamboo shoot)

Ingredients:

1 cuo labong or bamboo shoots
2 cups saluyot or jute leaves
1 can coconut milk
1/4 kilo pork diced
1 small onion quartered
3 cloves garlic mined
1 thumb size ginger sliced thinly
1 tbsp fish sauce
vegetable oil
salt and pepper to taste
Ginataang Labong with Saluyot Cooking Instructions:

Boil water in a pot and simmer labong at least 10 - 15 minutes or until tender. Then drain and set aside.

Heat cooking oil in pan. Saute the onion, garlic, and ginger until fragrant. Add pork and saute until golden brown. Season with fish sauce.

Pour in coconut milk and simmer over medium heat until the meat is tender.

When meat is tender add the boiled labong and saluyot. Simmer for another few minutes until vegetables cook and sauce thickens. Salt and pepper to taste.

Posted in: Ginataang Vegetables