Ginisang Sayote (Sauteed Chayote)

3 pcs sayote peeled and cut into serving pieces
1/2 cup frozen or fresh shrimp
1/4 kilo pork diced
1 small onion chopped
3 cloves garlic minced
2 tomatoes sliced
2 tbsp. fish sauce
salt and pepper to taste
1/2 cup water
cooking oil

Ginisang Sayote Cooking Instructions:

Heat cooking oil in a pot, saute onion, garlic and tomatoes until soft and fragrant.
Place in pork and shrimp. Saute until pork outer parts turn light brown and shrimp changes its color to pink.
Season with fish sauce, stir until well blended.
Pour in water and place in sayote. Mix well. Simmer for few minutes or until tender. Salt and pepper to taste.
Serve with steamed rice!

Posted in: Sauteed Vegetables