Adobong Kangkong

INGREDIENTS:

2 pounds kangkong or spinach 1/2 tablespoon finely minced garlic
1/2 cup vegetable or corn oil 1 tablespoon lemon or lime juice
3 tablespoons soy sauce 1/2 tablespoon salt
freshly ground pepper to taste



Wash and sort kangkong or spinach. Separate leaves and cut stems into 1-inch
lengths. Saute the garlic in oil, and when it is golden brown, add the kangkong, lemon
or lime juice, soy sauce and salt. Cover and bring to a boil. Add freshly ground
pepper to taste. Serve hot.

Posted in: Vegetable Adobo