Acharang Mais

INGREDIENTS:

1 teaspoon salt 1/2 cup sugar
1/2 cup apple cider vinegar 1 cup cooked or canned corn
1 medium-size onion, diced 1 medium-size green pepper, diced
2 teaspoons hot pepper sauce 1/4 cup finely diced pimento



Combine salt, sugar and vinegar in saucepan. Bring to a boil. Add corn, onion and
green pepper and boil for 5 minutes. Stir in hot pepper sauce and pimento to taste.
Refrigerate. Serve cold.

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